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dc.contributor.authorPila, Andrea Natalia
dc.contributor.authorReguera, Mónica Beatriz
dc.contributor.authorProfeta, Mariela Inés
dc.contributor.authorRomero, Jorge Marcelo
dc.contributor.authorJorge, Nelly Lidia
dc.contributor.authorCastro, Eduardo Alberto
dc.date.accessioned2019-10-30T09:29:18Z
dc.date.available2019-10-30T09:29:18Z
dc.date.issued2012-03
dc.identifier.issn1888-8550
dc.identifier.urihttp://hdl.handle.net/20.500.12466/286
dc.description.abstractA rather simple thermochemical experimental technique was applied to determine the enthalpy of formation of Diperoxide of acetone. The study is complemented with theoretical calculations ab initio and by the density functional theory (DFT) procedure.en
dc.description.abstractUna técnica experimental sencilla y rápida se emplea para determinar la entalpía de formación de acetona diperóxido. El estudio se complementa con cálculos teóricos en ab initio y los niveles de funciones de densidad (DFT).es
dc.language.isoenges
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleCalorimetric and Computational Study of Enthalpy of Formation of Acetone Diperoxideen
dc.typearticlees
dc.description.disciplineCiencias Experimentaleses
dc.issue.number4es
dc.journal.titleNereises
dc.page.initial31es
dc.page.final36es
dc.rights.accessRightsopenAccesses
dc.subject.keywordMoleculesen
dc.subject.keywordChemistryen
dc.subject.keywordMoléculases
dc.subject.keywordQuímicaes
dc.subject.unesco23 Químicaes


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional