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Browsing by subject "Food"

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      Antioxidant effect of Chondrus crispus and Lentinula edodes on different margarines 

      Carvache Meneses, Helen Sofia; Mura, Jessica; Serra Bisbal, Juan José; Sarrión Sos, IreneUCV authority; Fagoaga García, Carmen ConcepciónUCV authority (2021-03)
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      Identificación de cultivos de levaduras noruegas y estudio de sus propiedades de fermentación 

      Izquierdo Sesa, Paula; Díez Díaz, MónicaUCV authority; Bruheim, Per (2018-03)
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      Principales virus en alimentos. Revisión sobre su importancia, detección y control 

      Diestro Estruch, Laura (2021)

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