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Browsing by subject "Agri-food industry"

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      Antioxidant effect of Chondrus crispus and Lentinula edodes on different margarines 

      Carvache Meneses, Helen Sofia; Mura, Jessica; Serra Bisbal, Juan José; Sarrión Sos, IreneUCV authority; Fagoaga García, Carmen ConcepciónUCV authority (2021-03)
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      Essential Oils as Natural Antimicrobial and Antioxidant Products in the Agrifood Industry 

      Dolores Ibáñez, M.; López-Gresa, M. Pilar; Lisón, Purificación; Rodrigo, Ismael; Bellés, José María; [et al.] (2020-03-24)

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